The Catering Cook prepares food in accordance with applicable federal, state, and corporate standards, guidelines, regulations, and established policies and procedures. The role ensures quality food service and prepares food items according to standardized recipes and instructions to meet production, delivery, and service schedules. The position is located at IDB Bank in Washington, DC, and is full time, with days that may vary and a stated schedule of 6:00 a.m. to 2:30 p.m. Further schedule details are provided during the interview. Previous catering experience is required. The cook serves meals or prepares them for delivery, ensuring proper portions, temperatures, presentation, and taste. The role also includes maintaining clean and orderly kitchen, refrigerator, and storage areas; safely storing or discarding excess food; operating and maintaining kitchen equipment; and following HACCP and food-handling standards. The employee assists with production planning, records, reporting, ordering, and receiving, and reports maintenance needs, faulty equipment, or accidents to a supervisor. The position requires safe work practices, including use of specified protective gloves, slip-resistant shoes, and proper lifting techniques. The employer offers free meals, uniforms, and laundering service at select locations. Benefits for full-time associates include medical, dental, vision, life and disability insurance, commuter benefits, an Employee Assistance Program, and flexible spending accounts. Associates are also offered a retirement plan, shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, and voluntary benefits. Associates may be eligible for paid and/or unpaid time off under applicable laws.
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Job Type
Full-time
Education Level
No Education Listed