Assist the Catering & Conference Services Department in servicing pop-up groups, small meetings, and rooms-only bookings, while providing administrative support. Duties include answering phones, managing correspondence and email, coordinating appointments, schedules, and site inspections, and handling filing and mail. Initiate and accurately update contract agreements, event orders, and the Delphi and Opera systems. Support the Director of Catering & Conference Services with weekly and monthly Delphi reports and assist the wider team with room reservations, amenities, and other needs. As needed, conduct banquet-facility site visits and coordinate requests for function space and services. The role also supports general office operations, including preparing correspondence and meeting minutes, maintaining office supplies and trace files, and assisting with Business Center tasks. The coordinator is expected to provide attentive, courteous service to guests, clients, and employees; attend required meetings and training; maintain confidentiality and professional standards; and adapt to hotel operational needs. The position requires flexible scheduling, including some weekends and evenings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED