Catering Chef

Creative Dining Services • Midland, MI

2d • $20 - $22 • Onsite

About The Position

Join the Creative - Northwood University Dining Services Team as a Catering Chef! This role involves leading the culinary execution of campus events, from student functions and conferences to donor dinners and special occasions. You will develop menus, prepare and present high-quality food, oversee catering operations, and work alongside your team to deliver exceptional service. The ideal candidate is organized, adaptable, and passionate about culinary excellence, hospitality, and team development.

Requirements

• 3+ years of professional culinary experience
• Previous culinary leadership or management experience
• ServSafe certification required
• Experience with high-volume foodservice, catering, and special events
• Experience creating diverse menus, including vegetarian, vegan, and allergen-friendly offerings
• Proficiency in inventory management, purchasing, and foodservice ordering systems
• Passion for developing team members and delivering exceptional guest experiences

Nice To Haves

• Culinary Arts degree preferred

Responsibilities

• Direct food production, presentation, and service for conferences, banquets, and campus events.
• Ensure exceptional food quality, guest satisfaction, and hospitality standards.
• Maintain compliance with food safety, sanitation, and workplace safety requirements.
• Develop event menus and ensure accommodations for dietary and allergen needs.
• Assist in managing catering inventory, purchasing, and food cost controls.

Benefits

• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off
• Up to 75% tuition assistance for employees and dependents at Northwood University
• Quarterly bonus opportunities
• Free campus gym (Available to Spouse) and library access
• Shift meals provided
• Complimentary Employee Assistance Program

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree