Catering Captain
Compass Group•Portland, OR
About The Position
The Catering Captain coordinates catering staff schedules to ensure functions are delivered, served, and cleared in a timely manner. Under the supervision of the Catering Director, this role prepares and serves food at scheduled functions and may drive a truck to deliver food and beverages to catered events. The position is at the Oregon Convention Center and pays $18.05 plus gratuity.
Requirements
- A valid driver's license may be required.
- Must possess or be able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law.
Responsibilities
- Determine workload requirements from catering orders.
- Meet with function group leaders to discuss setup arrangements, address last-minute changes, and resolve problems.
- Interact with customers and resolve complaints in a service-oriented manner.
- Demonstrate a complete understanding of menu items.
- Instruct staff on work expectations for catered functions.
- Help staff set up rooms to desired specifications.
- Assemble and deliver food and supplies to scheduled locations.
- Serve food and beverages to guests.
- Return food, beverages, serving equipment, and utensils to the catering facility.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Maintain sanitation and orderliness of equipment, supplies, and utensils.
- Ensure proper food preparation by following approved recipes and production standards.
- Perform other duties as assigned.
Benefits
- Instapay (early access to wages) and high-interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
