Fiserv Forum - Catering Bartender
About The Position
This is a part-time, event-based position in partnership with Fiserv Forum, Milwaukee Bucks, and Marquette Eagles. The role offers competitive wages, opportunities for learning and growth, and is part of a great team. Team member perks include Instapay (early access to wages) and high-interest savings through the EVEN app. Levy leverages creativity, custom strategies, impeccable service, and a passion for food to create unforgettable experiences. Founded in Chicago, Levy is a leading presence in the Food, Beverage, and Retail industry across over 200 entertainment, sports, and restaurant venues nationwide.
Requirements
- 1-2 years of experience bartending in a high-volume capacity preferred
- Lifts and transports up to 100 lbs.
- Frequently reaches, lifts, stoops, bends and cleans to maintain service area
- Walks and stands during entire shift
- English reading, writing, and math skills required
- Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
- Must be of legal age to serve alcohol and possess any required certifications to do so
- Able to communicate effectively with managers, guests and teammates by speaking and comprehending English
- At least 1 of bartending experience year upscale and high-volume environment
- cocktails and other specialty drinks, pouring liquor
- Accurately use the POS system to ring in drinks
- Including all-inclusive spaces
- Able to lift and transport up to 50 pounds
- Possesses Class D Operator’s license
- Must be ServSafe certified
- Practices RAS and abides by all Levy, Bucks, City, and state alcohol service
Responsibilities
- Completes steps of service to ensure utmost guest satisfaction
- Understands and can describe menu offerings, packaging/presentation and pricing
- Establishes rapport with guests/members
- Effectively uses suggestive and upselling techniques
- Always exceeds guest expectations
- Adheres to location appearance guidelines
- Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
- Delivers properly prepared beverages in a timely manner
- Responds to guest needs and requests
- Maintains service areas
- Follows cash handling and tip reporting guidelines
- Accurately uses POS system
- Employs good safety and sanitation practices
- Follows responsible alcohol service policies
- Practices proper product control and handling of all inventory and equipment
- Follows Core Levy beverage recipes and specifications
- Thoroughly completes all station set-up and breakdown responsibilities
- Communicates guest issues to management
- Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
- Displays a positive attitude toward teammates and managers
- Helps fellow team members whenever necessary
- Always on time and ready to perform all required duties
Benefits
- Instapay (early access to your wages)
- High interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
