Fiserv Forum - Dishwasher

Compass Group•Milwaukee, WI

1d•Onsite

About The Position

This is a part-time, event-based position in partnership with Fiserv Forum, Milwaukee Bucks, and Marquette Eagles. The role offers competitive wages and opportunities for learning and growth within a great team. Team member perks include Instapay (early access to wages) and high-interest savings through the EVEN app. Levy leverages creativity, custom strategies, impeccable service, and a passion for food to create unforgettable experiences. Founded in Chicago, Levy is a leading presence in the Food, Beverage, and Retail industry across over 200 entertainment, sports, and restaurant venues nationwide.

Requirements

Experience in a high-volume kitchen preferred
Lifts and transports up to 60 lbs.
Frequently reaches, lifts, stoops, bends and cleans to maintain work area
Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
Walks and stands during entire shift
Ability to work effectively with kitchen staff
Able to lift and transport up to 60 pounds
Able to run, clean, and break down all dish machines, Orca, and food cleaners
Ability to understand and meet health and safety standards/expectations

Responsibilities

Follows proper pot sink set up and procedures
Follows proper procedures for dishwashing
Adheres to location appearance guidelines
Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
Practices proper product control and handling of all inventory and equipment
Employs good safety and sanitation
Thoroughly completes all station set-up and breakdown responsibilities
Maintains work areas
Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
Displays a positive attitude toward teammates and managers
Always on time and ready to perform all required duties
Helps fellow team members whenever necessary