Fiserv Forum- Utility Supervisor

Compass Group•Milwaukee, WI

9d•Onsite

About The Position

The Utility Supervisor plays a critical role in maintaining the cleanliness, safety, and efficiency of the kitchen and back-of-house operations. This position oversees the dishwashing team, ensures sanitation standards are met, and supports inventory and equipment organization. The ideal candidate leads by example, trains team members, and contributes to a safe and productive work environment.

Requirements

Ability to lead by example.
Ability to train team members.
Contribute to a safe and productive work environment.
Knowledge of dishwashing and sanitation skills.
Ability to teach others proper techniques.
Ability to monitor and maintain dishwashing equipment.
Ability to assist with receiving and organizing deliveries.
Ability to conduct and train team members on daily sanitation inspections.
Ability to conduct regular inspections of all locations.
Ability to ensure compliance with food safety and sanitation standards.
Ability to ensure team members utilize proper PPE.
Ability to identify and report safety or sanitation violations.
Ability to maintain high standards of cleanliness.
Ability to provide coaching and feedback.
Ability to set clear goals for the team.
Ability to act with a sense of urgency.
Ability to provide friendly, efficient service.
Ability to accept feedback openly.
Ability to work diligently to improve leadership skills and operational knowledge.
Ability to maintain positive working relationships.
Ability to regularly report progress on tasks and team goals.
Ability to facilitate record keeping and reporting.

Responsibilities

Execute opening and closing duties with utility team members.
Oversee daily dishwashing operations and ensure timely turnaround of clean wares for culinary and service teams.
Follow proper procedures for dishwashing, including but not limited to washing dishes, glassware, flatware, pots, and pans using steward machines or by hand.
Display knowledge of dishwashing and sanitation skills and teach others proper techniques.
Monitor and maintain dishwashing equipment to ensure proper functionality.
Assist with receiving and organizing food and supply deliveries, ensuring storerooms remain clean, organized, and properly stocked.
Conduct and train team members on daily sanitation inspections in all active areas of operation.
Conduct regular inspections of all locations to ensure cleanliness and maintenance meet company standards.
Ensure compliance with food safety and sanitation standards across dishwashing and utility areas.
Ensure team members utilize proper PPE when required.
Identify and report any safety or sanitation violations to culinary leadership.
Maintain high standards of cleanliness during and after food preparation and events.
Train utility team members on Levy core signatures, proper cleaning practices, and operational standards.
Provide coaching and feedback to support team growth and performance.
Set clear goals for the team and support efforts to meet and exceed expectations.
Act with a sense of urgency and provide friendly, efficient service to teammates and guests.
Accept feedback openly and work diligently to improve leadership skills and operational knowledge.
Maintain positive working relationships with coworkers, guests, clients, and leadership.
Regularly report progress on tasks and team goals to direct supervisors.
Facilitate record keeping and reporting as required by leadership.