Catering Bar Supervisor - Raymond James Stadium
About The Position
Legends & ASM Global have partnered to redefine excellence in sports, entertainment, and live events. Legends is the official hospitality partner of Raymond James Stadium, managing the food and beverage program for concessions, suites, and premium areas. This role oversees all bar-related operations during catered events, including Bucs Gamedays, College Football Gamedays, Concerts, and Private Functions. The Catering Bar Supervisor leads a team of bartenders and barbacks to ensure smooth, efficient, and responsible beverage service, maintaining high guest satisfaction and operational excellence. Collaboration with Catering and Beverage Managers is key for inventory, policy enforcement, speed of service, and exceeding event expectations.
Requirements
- 2+ years of experience in bartending
- At least 1 year in a supervisory or lead role preferred
- Strong understanding of bar operations and responsible alcohol service
- Must possess or be able to obtain Responsible Alcohol Service Certification and Food Safety Certification
- Excellent leadership, communication, and guest service skills
- Detail-oriented, with the ability to multitask and stay calm in fast-paced environments
- Capable of lifting up to 25 lbs, standing for long periods, and performing physical bar duties
- Flexible schedule including nights, weekends, and holidays
- Must be available for all Tampa Bay Buccaneers and USF home games, and all major stadium events
Responsibilities
- Oversee all aspects of bar setup, service, and breakdown for catered events.
- Lead and manage a team of bartenders and bar attendants, ensuring professionalism and efficiency.
- Monitor beverage service to ensure compliance with all alcohol service laws and Legends policies.
- Ensure bar areas are clean, organized, and fully stocked prior to and during events.
- Handle opening and closing bar inventories; communicate needs to Beverage or Catering Manager.
- Maintain accurate logs of product usage and waste.
- Train and coach staff on proper pouring techniques, customer service, and responsible alcohol service.
- Assist with guest service and address concerns or requests with a solution-focused attitude.
- Maintain clear communication with event operations and catering teams.
- Enforce uniform, grooming, and sanitation standards.
- Perform additional duties as required by management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
