Catering Banquet Cook
About The Position
Join Wedgewood Weddings as a Full-Time Banquet Cook – Weddings and Events. Are you ready to create unforgettable culinary experiences at beautiful weddings and memorable events? Wedgewood Weddings is seeking a talented and driven Full-Time Banquet Cook to join our team. In this role, you will play a vital part in making each event unique and cherished by our clients and guests. Your exceptional culinary skills, strong work ethic, and engaging personality will ensure every guest has a memorable dining experience. Your Role: Culinary Excellence: Support the chef in all culinary operations, from purchasing and receiving to preparation and full event execution. Maintain the highest standards of food quality and presentation. Sanitation Superstar: Uphold the strictest standards of cleanliness and food safety throughout the kitchen and event spaces. Guest Satisfaction: Ensure every dish meets Wedgewood Weddings' quality standards and delights our guests with its flavors and creativity. Team Player: Work collaboratively with the culinary team to create a seamless, synchronized event experience.
Requirements
- Proven track record in banquet, catering, or high-volume restaurant settings.
- Expertise in implementing and upholding safety and sanitation best practices.
- Thorough understanding of proper food handling, preparation, and presentation techniques.
- Willingness to take on any task necessary to ensure the success of each event.
- Ability to perform at a high level in a fast-paced, dynamic environment.
Responsibilities
- Assist the chef in executing banquets according to Banquet Event Order details and Wedgewood's established standards.
- Maintain a clean and organized kitchen by following comprehensive cleaning procedures throughout the day and participating in weekly, monthly, quarterly, and annual deep cleaning.
- Receive deliveries from approved suppliers, carefully inspecting all items to ensure freshness, quality, and compliance with company standards.
- Stock all food items according to strict food safety protocols and FIFO (First In, First Out) procedures, ensuring proper labeling and rotation.
Benefits
- Growth-oriented culture
- Highly recommended workplace
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
