Catering Cook

ISS•Sacramento, CA

1d•Hybrid

About The Position

The Catering Cook (Delivery & Event Support) is responsible for the preparation, execution, and delivery of catering orders, ensuring high-quality food production, timely service, and professional on-site presentation. This role supports all aspects of catering operations including food preparation, transportation, setup, and breakdown while maintaining ISS/Guckenheimer standards for food safety, quality, and client experience.

Requirements

1–3 years of culinary or food service experience (catering experience preferred)
Valid driver’s license
Clean and safe DMV driving record
Ability to work independently and manage time effectively
Strong attention to detail and organizational skills
Ability to lift up to 35 lbs and stand for extended periods
HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Nice To Haves

catering experience preferred

Responsibilities

Prepare and execute catering menu items according to standardized recipes and production sheets
Ensure all food is produced to quality, portion, and presentation standards
Complete daily prep lists and catering production in a timely and organized manner
Maintain proper labeling, dating, and storage of all food items
Safely transport catering orders to on-site and off-site locations
Ensure accuracy of all orders prior to departure (food, beverages, paper goods, equipment)
Set up catering displays in a clean, organized, and visually appealing manner
Execute timely delivery and adhere to scheduled service times
Break down and return equipment as needed
Represent Guckenheimer in a professional and courteous manner during all catering interactions
Communicate effectively with clients and team members to ensure successful event execution
Respond to basic client needs during setup and escalate issues as appropriate
Follow all HACCP guidelines, food safety, and sanitation standards
Maintain a clean, organized, and safe work environment
Ensure safe food handling during transport and service (temperature control, proper packaging)
Assist with inventory organization and stocking of catering supplies
Support kitchen operations as needed during non-catering periods
Communicate product shortages, equipment needs, or operational challenges to leadership
Participate in team meetings and support overall café and catering operations