The Catering Assistant role focuses on organization, time management, professionalism, customer service, and communication within a fast-paced environment. The position requires the ability to manage multiple priorities, interpret event orders, and ensure successful event execution. A positive attitude, reliability, and the ability to work both independently and collaboratively are essential. The role also involves physical requirements such as standing, walking, and lifting up to 60 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED