Catering Assistant

OCS Group

2d

About The Position

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment. About The Role: Days of working: Thursday, Friday, Saturday, Sunday 23:00pm - 05:00am As part of your role, your key responsibilities will include, but are not limited to: Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations Assist with receiving and unpacking all deliveries, ensuring that the food and supply storage areas are organised Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events Top up Vending services

Requirements

• Must have the Right to Work in the UK
• Excellent customer service skills are essential
• Good time-management and organisational abilities
• Excellent time management skills and can work under pressure
• Excellent organisational skills are also important
• Can stand for extended periods is often necessary due to the physical nature of the job

Nice To Haves

• Commercial kitchen experience is highly valued but not essential
• Ideally you will possess a basic Catering and Hospitality certificate such as Food Handling or equivalent is desired but not essential as we can provide this for you
• A food hygiene course at Level 2 would be desirable but not essential as we can supply this training

Responsibilities

• Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads
• Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations
• Assist with receiving and unpacking all deliveries, ensuring that the food and supply storage areas are organised
• Serve food items to customers in accordance with the menu prepared by the Chefs
• Act as a host/waiter when needed in events
• Top up Vending services

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees