Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential personnel files, assisting management with employment and labor relations documents, and supporting staffing needs by finding replacement staff on short notice. The position also requires maintaining good working relationships with colleagues, school personnel, administrators, students' parents, and supervisors. Key duties include accurately recording student eligibility for free and reduced-price lunches, entering weekly cash sales and meal counts, performing daily bank deposit reconciliation, processing vendor invoices for payment, reconciling monthly vendor statements, and preparing monthly state claim forms for reimbursement. Additionally, the role assists in preparing end-of-month financial reports, attends required in-service and safety meetings, and maintains a clean and safe work environment. Performs other duties as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed