Responsible for clerical functions and administrative support of food service programs. This role involves answering telephones, maintaining confidential files, assisting management with employment and labor relations documents, and supporting staffing needs by finding replacement staff on short notice. The position requires working effectively with colleagues, school personnel, administrators, students' parents, and supervisors. Key duties include entering weekly cash sales and meal counts, reconciling bank deposits and vendor statements, processing vendor invoices for payment, and preparing monthly state claim forms and end-of-month financial reports. The role also includes maintaining a clean and safe work environment and attending required meetings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed