Caterer

Theodore Roosevelt Medora Foundation•Medora, ND

3d•Hybrid

About The Position

The Caterer works with the Food and Beverage team to ensure outstanding set-up and execution of catered events. The primary responsibility of this position is setting up, serving food, and deconstructing events such as banquets, weddings, and other social or business functions. The Caterer may work with members of various Food and Beverage entities including management and service staff, to create an experience for the guest which is seamless and exceeds their expectations.

Requirements

Excellent verbal communication skills.
Reliable, on time, and ready for every shift.
Provide outstanding guest service.
Must provide exceptional service to all guests.
Must be able to troubleshoot and create solutions if needed.
Must be familiar with safe food handling practices and be able to ensure proper transport and temperatures of food served.
Must be fluent in English, bilingual a plus.
Valid US Drivers License

Nice To Haves

Previous Food and Beverage/Catering experience preferred.

Responsibilities

Transport and serve food to catered events.
Ensure cleanliness and organized presentation of food and amenities at each event.
Follow all sanitation and cleanliness requirements of food handling.
Interact with guests in a courteous and professional manner and provides a positive experience.
Work with the Food and Beverage Team to ensure pre-planning and execution are seamless from a guest perspective.
Bus tables throughout events and contribute to efficient tear down process.
Participate in workplace safety training sessions.
Promote sales of events and services by providing all guests with enthusiastic and accurate information for these offerings.
Interact and maintain positive relationships with guests, co-workers, and management consistent with TRMF values.
Perform other related duties as required.