Caterer-Baker

St Clair Regional Educational Service Agency•Marysville, MI

2d•Onsite

About The Position

The Caterer-Baker provides a variety of support services while assigned to the Catering/Hot Lunch program for the RESA Campus. This position is primarily for an experienced Baker-Cake and Cookie Decorator and Cook. Services may include any or all of the following: cooking, baking, cake and sugar cookie decorating, food prep, assisting other Catering staff, inventory management, and food delivery.

Requirements

High school diploma or equivalent.
Successful food preparation and cooking experience in restaurants, hospitals, schools, etc.
Demonstrated ability to work with high school-aged youth successfully.
Ability to lift 50 lbs.
Must be able to work long hours while standing.
Ability to work as a team member.
Knowledge and/or certification in Serve Safe Sanitation.
Must have a valid driver’s license and any necessary endorsements required to drive the catering van as required.

Responsibilities

Have cake and pastries-baking and decorating skills.
Work cooperatively with instructional staff, food service department, and administration.
Assist with preparing meals, snacks, and catering events as needed.
Communicate effectively with students, instructional staff, catering staff, and administration.
Work flexible schedule throughout the year, including possible nights and weekends.
Detection of burning, spoilage, and freshness of food products.
Prepare foods while following a recipe.
Deliver a high level of customer service at all times.
Work with Square, or a cash payment system.