Lead Caterer - Full Time
About The Position
Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This role coordinates all food, beverages, equipment, staffing, and scheduling for special events. The Lead Caterer coordinates all events with supervisors, directors, secretaries, and nutritional food services employees. They monitor additional catering employees during an event, serve as a role model, lead by example, and display the ability to coordinate other employees' work. This position acts as a team resource, providing assistance and answers to questions.
Requirements
- High school diploma or equivalent preferred.
- Ability to read, write and follow oral and written directions.
- Ability to perform basic math.
- Possesses strong customer service skills and the ability to work under stressful conditions.
- Displays creative skills to attractively present food items.
- Exhibits good listening skills, effectively communicating with co-workers, customers and staff.
- Possesses the ability to work independently.
- Possesses an understanding of food safety and sanitation processes.
- Displays strong oral and written communication.
- Demonstrates ability to be on feet for the majority of the day and walk far distances.
Nice To Haves
- A minimum of two years experience in a catering environment preferred.
- Depending on location, may be required to have a current valid driver’s license and meet all medical guidelines for Sanford Health Category III drivers.
Responsibilities
- Coordinates all food, beverages, equipment, staffing and scheduling for special events.
- Gathers all food and supplies, transports and sets up for the event.
- Monitors and maintains quality control of food and equipment, restocking supplies and cleaning and sanitizing food services areas.
- Complies with all Hazardous Analysis and Critical Control Point (HACCP) guidelines.
- Maintains quality control standards.
- Monitors additional catering employees during an event.
- Serves as a role model, leads by example and displays the ability to coordinate other employee’s work.
- Acts as a team resource, providing assistance and answers to questions.
Benefits
- On-the-job training will be provided.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
