Caterer

Theodore Roosevelt Medora Foundation•Medora, ND
•Onsite

About The Position

The Caterer works with the Food and Beverage team to set up and execute catered events, including banquets, weddings, and other social or business functions. The role involves setting up, serving food, and deconstructing events, and may include working alongside management and service staff to provide guests with a seamless experience that exceeds expectations. The position is based in Medora, North Dakota, and includes work in both indoor, controlled-temperature settings and outdoor conditions that may be hotter.

Requirements

  • Excellent verbal communication skills.
  • Be reliable, punctual, and ready for every shift.
  • Provide outstanding guest service.
  • Provide exceptional service to all guests.
  • Be able to troubleshoot and create solutions when needed.
  • Be familiar with safe food-handling practices and ensure proper food transport and serving temperatures.
  • Be fluent in English.
  • Be able to meet the physical demands of the role, including continuously talking, hearing, coordinating hand and eye movements, standing, walking, repetitive use of hands and arms, and grasping; occasional pushing, pulling, stooping, bending, lifting, and carrying up to 25 pounds.
  • Be able to work long hours and be available for evenings, weekends, and holidays if required.

Nice To Haves

  • Previous Food and Beverage or catering experience.
  • Bilingual ability.

Responsibilities

  • Transport and serve food at catered events.
  • Keep food and amenities clean and arrange their presentation at each event.
  • Follow sanitation and cleanliness requirements for food handling.
  • Interact with guests courteously and professionally to provide a positive experience.
  • Coordinate with the Food and Beverage team on event planning and execution.
  • Bus tables during events and help with efficient teardown.
  • Participate in workplace safety training.
  • Promote event and service sales by providing guests with enthusiastic and accurate information.
  • Maintain positive relationships with guests, coworkers, and management consistent with TRMF values.
  • Perform other related duties as required.
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