Summer Staff Camp Caterer

MOUNT HERMON ASSOCIATION INCORPORATED•Felton, CA

10h•$340 - $408•Onsite

About The Position

The Camp Caterer provides welcoming, seamless, and professional meal service to guests at off-site camps by catering food and beverages from the Conference Center. The role aims to uphold Mount Hermon Association, Inc. (MHA) Standards of Excellence and serve guests in a manner consistent with MHA’s mission, vision, and values. This is a ministerial position. Ministerial staff are expected to demonstrate their Christian faith through their work, stewardship, relationships, and behavior while embracing MHA’s Christian mission, vision, beliefs, culture code, and standards of conduct. Staff are expected to participate in gatherings that include prayer, worship, and Bible-centered teaching. The position includes onsite community living and may be assigned secondary roles. There are no supervisory responsibilities.

Requirements

High school graduate.
At least one year of college, due to the onsite community-living requirement.
Food Handler’s Card before arriving at camp.
One year of food-service experience, preferably catering, or comparable experience.
At least 18 years of age because of the onsite community-living requirement.
Valid driver’s license and agreement to comply with MHA employee driving guidelines for MHA-owned vehicles and personal vehicles used for business.
Ability to work independently and efficiently without direct supervision, follow directions, and complete assigned tasks.
Ability to prioritize tasks, solve problems, and adapt to changing needs and priorities.
Ability to work effectively with coworkers, supervisors, guests, and other MHA staff and departments.
Ability to maintain professionalism, stay focused and on task, and provide customer-oriented service with a positive and cheerful demeanor.
Reliability, dependability, hard work, and attention to detail while keeping the broader context in mind.
Ability to lift 50 pounds and walk or stand for up to eight hours a day.
Ability to see, hear, speak, and use hands to operate kitchen equipment safely.
Adherence to MHA’s Mission, Vision, Values, and Commitment statements, as well as its dress code and professional grooming standards.
Satisfactory completion of a background investigation and proof of eligibility to work in the United States.

Responsibilities

Prepare, transport, and serve meals from the Conference Center kitchen at various MHA locations.
Set up and prepare locations for meal service.
Keep the transportation vehicle, catering equipment, and kitchen clean, organized, and well stocked.
Coordinate with Conference Center kitchen staff to ensure appropriate food quantities and accommodation of special dietary needs.
Partner with hosts to address and resolve dining and meal-service details, needs, concerns, and issues promptly.
Clean and restock the service area after each meal.
Provide exceptional guest service that is friendly, safe, efficient, thorough, and ministry-minded.
Communicate catering needs to the Food Service Director and/or Executive Chef.
Maintain clean and sanitary food-service areas and equipment, and communicate facility needs to the maintenance department.
Perform other duties as assigned.