Caterer - Broadway

Sanford Health•Fargo, ND

2d•Onsite

About The Position

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. This position provides food, beverages and equipment for special events. The role involves gathering all food and supplies, transporting and setting up food service events, and assisting in clean-up after events. The caterer monitors and maintains quality control of food and equipment, restocks supplies, and cleans and sanitizes food service areas. This role requires strong customer service skills, the ability to work under stressful conditions, and creative skills for attractive food presentation. Effective communication with supervisors, co-workers, customers, and staff is essential, as is the ability to follow directions and establish effective working relationships. The caterer will operate various equipment including cold and hot holding equipment, beverage machines, catering tables/carts, ovens, and dishwashing machines. Depending on the location, adherence to standardized recipes and HACCP guidelines may be required. The role also requires the ability to be on feet for the majority of the day and walk far distances.

Requirements

Ability to read, write and follow oral and written directions.
Ability to perform basic math.
Possesses an understanding of food safety and sanitation processes.
Displays strong customer service skills.
Ability to work under stressful conditions.
Possesses creative skills to attractively present food items.
Exhibits good listening skills, effectively communicating with supervisors, co-workers, customers and staff.
Demonstrates ability to follow written and oral directions.
Establishes effective working relationships with co-workers and staff.
Maintains quality control standards.

Nice To Haves

High school diploma or equivalent preferred.
Experience working in the food industry preferably.
A minimum of two years experience in a catering environment preferred (depending on location).
May be required to have a current valid driver’s license and meet all medical guidelines for Sanford Health Category III drivers (depending on location).

Responsibilities

Provides food, beverages and equipment for special events.
Gathers all food and supplies.
Transports and sets up food service events.
Assists in clean-up after events.
Monitors and maintains quality control of food and equipment.
Restocks supplies.
Cleans and sanitizes food service areas.
Operates equipment such as, but not limited to, cold holding equipment, hot holding equipment, beverage machines, catering tables/carts, convection and combination ovens and dish washing machines.
Follows standardized recipes and Hazardous Analysis and Critical Control Point (HACCP) guidelines (depending on location).
Works independently when necessary.
Understands food safety and sanitation processes.
Demonstrates ability to be on feet for the majority of the day and walk far distances.