This position is responsible for ensuring that all beverage operations, both front and back, consistently maintain adequate levels of all necessary supplies, including both perishable and non-perishable items. Additionally, the role involves maintaining the cleanliness and operational effectiveness of beverage storerooms and the Easy Bar liquor system. The company, Harrah’s and Caesars Republic Lake Tahoe, is a leader in the hospitality business, known for its 4-Star and 4-Diamond Awards, attributed to its friendly, top-quality staff. Located on the south shore of Lake Tahoe, the resorts offer year-round recreation, including skiing, hiking, fishing, and various water sports, alongside lively, round-the-clock gaming and indoor entertainment. The properties boast world-class amenities such as two heated pools, a full-service health spa, various restaurants including Hell’s Kitchen, and 1,254 rooms and suites. Harrah's emphasizes employee satisfaction, offering professional advancement, personal recognition, accolades, and incentives to support career growth.
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Education Level
No Education Listed
Number of Employees
5,001-10,000 employees