Cashier- ABP

CC Holdings Restaurant Management Group•Indianapolis, IN

21h•$13 - $16•Onsite

About The Position

CC Holdings is hiring friendly, motivated, and detail-oriented cashiers for its Au Bon Pain Café located in Methodist Hospital. The role involves customer service, cash handling, entering purchases, and supporting café operations. Cashiers may also prepare food, maintain their station, follow food safety and sanitation standards, and assist with training new barista/cashiers. The café operates seven days a week, with shifts available between 5 AM and 11 PM; shifts vary and flexibility is required. The starting rate is up to $16.00 per hour. Applicants must be fully vaccinated and provide documentation, or have a medical or religious exemption. This position requires standing and walking for extended periods, moving throughout the restaurant and work areas, preparing and handling food, operating restaurant equipment, interacting with customers and team members, maintaining cleanliness and sanitation, and performing other operational duties. Lifting, carrying, pushing, or pulling items may also be required. Employees must be able to perform essential job functions with or without reasonable accommodation.

Requirements

Customer-service skills.
Knowledge of methods and procedures for serving food, sanitation principles, and safe food handling.
Effective communication and listening skills.
Flexibility and solid interpersonal skills to work effectively in a diverse environment.
Attention to detail.
Superior time-management and multitasking skills, with the ability to prioritize tasks with minimal supervision.
Ability to deal with changes and willingness to assist with other tasks when asked.
Ability to perform essential functions, including extended standing and walking and potentially lifting, carrying, pushing, or pulling items, with or without reasonable accommodation.
Must be fully vaccinated with documentation or have a medical or religious exemption.

Responsibilities

Balance the cash drawer, make change, enter purchases, and follow cash-handling procedures.
Record orders accurately, receive and give change, and count the drawer to support financial accountability.
Provide customer service, thank customers, and invite them to return.
Set up the station according to café guidelines and arrive in proper uniform while following grooming standards.
Prepare food items as directed, following portion-control and presentation specifications.
Prepare dishes for customers with food allergies or intolerances.
Restock items as needed throughout the shift.
Maintain a clean and organized station and follow safety, sanitation, and food-storage procedures, including cleaning surfaces and sweeping floors.
Use and maintain station equipment properly.
Work at an efficient and consistent pace and support café operations, standards, and concept essence as part of a team.
Act as a role model for customers and staff and help provide on-the-job training for new barista/cashiers.
Communicate and listen effectively, work effectively in a diverse environment, and assist with other tasks when asked.
Manage time, multitask, prioritize tasks with minimal supervision, adapt to changes, and demonstrate attention to detail.
Suggestively sell and inform customers about products, promotions, and other services.