Cashier (HS)

The Ohio State University

4d • Onsite

About The Position

The Department of Nutrition Services administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospitals in an efficient and cost-effective manner. The Department coordinates activities to enhance patient and staff satisfaction. The Cashier provides basic point-of-sale customer and inventory assistance for a retail or sales operation of the university (e.g., customer service, cashiering, cleaning, displaying, stocking merchandise on the retail floor). This position in Nutrition Services is responsible for cash and non-cash transactions for goods and services purchases through the Seasons Cafeteria.

Requirements

• Must be able to be trained to operate our cash register system.
• Ability to add, subtract, multiply and divide whole numbers and to read and write simple sentences.
• Must pass physical exam.

Responsibilities

• Provides basic point-of-sale customer and inventory assistance for a retail or sales operation of the university (e.g., customer service, cashiering, cleaning, displaying, stocking merchandise on the retail floor).
• Responsible for cash and non-cash transactions for goods and services purchases through the Seasons Cafeteria.

Benefits

• Medical, dental and vision coverage, with Ohio State paying a significant portion of the cost.
• Paid time off, including sick and vacation time and 11 holidays.
• State retirement plan or an alternative retirement plan, both with generous employer contributions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED