Cashier - Randolph AFB

TRDI•Randolph AFB, TX

3d•Onsite

About The Position

The Cashier performs cashiering duties, including processing cash transactions, verifying the cash drawer, making change, counting cash receipts, and completing cash reports. The role may also include general food service work and maintaining sanitation standards in the service and dining room areas. Responsibilities may vary according to business needs and client requirements, and other duties may be assigned by the Project Manager or Supervisor. The position supports food-service operations at Randolph AFB. The employee must be able to work a flexible schedule, including weekends, evenings, and holidays as needed. The role also requires compliance with food-safety, sanitation, security, safety, environmental, property-control, and operational-security requirements. TRDI supports the AbilityOne Program and promotes an inclusive, accessible workplace with accommodations and support for employees with disabilities.

Requirements

Experience as a cashier.
Ability to communicate clearly and concisely, orally and in writing.
Ability to maintain confidentiality of information.
Ability to make decisions and solve problems while working under pressure.
Detail orientation and strong organizational skills.
Complete ServSafe Food Handler Certification within 30 days of employment.
Ability to work a flexible schedule, including weekends, evenings, and holidays as needed.
High school education or GED.
Ability to organize effectively, delegate responsibility, solve problems quickly, and communicate clearly.
Ability to manage time effectively and handle internal and external conflicts.

Nice To Haves

Experience using the ALOHA point-of-sale system.
Ambitious and target-focused, with a drive to succeed.

Responsibilities

Verify cash at the beginning of the shift.
Operate the cash register, receive payments, and record amounts received.
Calculate or recalculate bills, itemized lists, and tickets; make change; cash checks; and issue receipts or tickets.
Control, organize, monitor, and maintain cash levels in the drawer.
Prepare transaction reports, record cash-register totals, and verify them against cash on hand.
Process credit-card transactions as needed and learn the value and features of items for which payment is received.
Provide cash refunds or credit memorandums for returned merchandise and operate a ticket-dispensing machine as needed.
Complete customer purchases by scanning merchandise or entering prices quickly and accurately.
Ensure all items are entered into cash registers and menu boards.
Ensure the facility opens 15 minutes before meal service begins and is secure when meal service closes.
Maintain sanitation standards and use good sanitation techniques.
Follow food-handler safety requirements, attend allergy and foodborne-illness training, and comply with HACCP policies and procedures.
Comply with energy-conservation and recycling programs.
Report accidents and injuries promptly and follow company safety and risk-management policies and procedures.
Participate in safety meetings, safety training, and hazard assessments.
Attend designated classroom and virtual training programs.
Meet and maintain any required security-clearance requirements and comply with the Drug Free Workplace policy.
Follow Operations Security (OPSEC) standard operating procedures.
Follow the Property Control Plan for Government Furnished Property (GFP).
Follow the safety and health program and applicable EM 385-1-1, OSHA, Department of Defense, armed forces, federal, state, and local requirements.
Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A of EM 385-1-1.
Perform other duties as directed by the Project Manager or Supervisor.