Cashier - Randolph AFB

TRDI Incorporated•Randolph AFB, TX

11h•Onsite

About The Position

The Cashier performs cashiering duties, including processing cash transactions, verifying the cash drawer, giving change, counting cash receipts, and completing cash reports. The role may also include general food service work and maintaining sanitation standards in service and dining areas. Responsibilities may vary based on business needs and client requirements. The Cashier supports facility opening and closing procedures, follows food safety, sanitation, security, and risk management requirements, and participates in required training and safety activities. The position requires a flexible schedule, including weekends, evenings, and holidays as needed.

Requirements

Cashier experience.
High school education or GED.
Ability to communicate clearly and concisely, orally and in writing.
Ability to maintain confidentiality.
Ability to make decisions and solve problems under pressure.
Detail-oriented with strong organizational skills.
Ability to work a flexible schedule, including weekends, evenings, and holidays as needed.
Must complete ServSafe Food Handler Certification within 30 days of employment.
Ability to organize effectively, delegate responsibility, solve problems quickly, and communicate clearly.
Ability to manage time effectively and handle internal and external conflicts.

Nice To Haves

Experience using the ALOHA point of sale system.
Ambitious and target-focused with a drive to succeed.

Responsibilities

Verify cash at the beginning of each shift.
Operate the cash register, receive and record payments, calculate bills and totals, make change, cash checks, and issue receipts or tickets.
Control, organize, monitor, and maintain cash levels in the drawer.
Prepare transaction reports and verify register totals against cash on hand.
Process credit card transactions as needed and learn the value and features of items for which payments are received.
Provide cash refunds or credit memorandums for returned merchandise and operate a ticket-dispensing machine as needed.
Complete customer purchases by scanning merchandise or entering prices quickly and accurately.
Ensure all items are entered into cash registers and menu boards.
Ensure the facility is open 15 minutes before meals begin and secure the facility at the close of a meal.
Practice good sanitation techniques and comply with food-handler safety requirements.
Attend allergy and foodborne illness training and comply with HACCP policies and procedures.
Report accidents and injuries promptly and comply with company safety and risk management policies.
Participate in safety meetings, safety training, and hazard assessments.
Attend designated classroom and virtual training programs.
Pass and maintain any required security clearance and comply with the Drug Free Workplace policy.
Follow Operations Security (OPSEC) standard operating procedures and the Property Control Plan for Government Furnished Property.
Follow the safety and health program in accordance with EM 385-1-1 and applicable OSHA, military, federal, state, and local requirements.
Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A of EM 385-1-1.
Perform other duties as directed by the Project Manager or Supervisor.