AFB Sanitation Technician

AFB International•Aurora, MO
•Onsite

About The Position

Help Us Keep Our Plant Clean, Safe & Production-Ready! Are you a dependable, hands-on professional who takes pride in cleanliness and attention to detail? Do you thrive in a team environment where safety, accountability, and continuous improvement are more than just words? If so, we want to meet you! We're seeking motivated Sanitation Technicians who are ready to play an important role in maintaining a clean, safe, and sanitary manufacturing environment. Join a team where your work directly supports food safety, product quality, and successful production operations. At AFB International, we make pet food taste great! Our Sanitation Technicians play an important role in maintaining a clean, safe, and food-safe manufacturing environment. Experienced professionals and career starters are both encouraged to apply. If you have sanitation or manufacturing experience, we'll help you continue building your skills. If you're new to the industry but bring a strong work ethic, reliability, and a willingness to learn, we'll provide the training and development needed to help you succeed.

Requirements

  • High school diploma or GED.

Nice To Haves

  • 1+yr of experience in sanitation prefered, not required.

Responsibilities

  • Clean and sanitize production equipment and facility areas according to established procedures and schedules.
  • Follow Good Manufacturing Practices (GMPs) and sanitation standards to help prevent contamination and ensure product safety.
  • Record cleaning activities, chemical concentrations, test results, and any follow-up cleaning needed.
  • Follow all safety procedures, including the proper use of personal protective equipment (PPE), chemicals, tools, and equipment.
  • Keep tools, supplies, and storage areas clean, organized, and in good working condition.
  • Coordinate with Production and other departments to make the most of scheduled downtime and ensure equipment is properly sanitized before returning to operation.
  • Identify and report potential food safety concerns and take appropriate action to help prevent issues.
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