The Cashier delivers excellent guest service while efficiently handling transactions in a fast-paced quick-service restaurant environment. The role includes accurately processing cash and credit transactions, welcoming guests, taking and confirming orders, suggesting additional items, and explaining promotions, coupons, and pager systems. The Cashier also maintains a clean and organized work area, stocks and manages display cases, completes side work assigned by management, and follows food safety and sanitation standards. Employees are expected to maintain a clean uniform, arrive on time, follow attendance policies, and maintain a positive attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed