The Cashier accurately collects and reconciles revenue while providing attentive, friendly, and efficient hospitality service to guests. The position follows established procedures and specific directions, with work checked or verified frequently. It has control only over resources available to the employee, and errors in judgment could affect the smooth and efficient operation of the department. The role is scheduled Monday through Friday, 8:30 a.m. to 5:00 p.m. The majority of work is outdoors for extended periods, potentially the entire shift, and employees may encounter extreme heat and cold. Travel of up to 5% may be required. The hourly base pay range starts at $16 per hour. Eligible employees may enroll in accident, critical illness, hospital indemnity, and telemedicine benefits, as well as the company 401(k) retirement savings plan. Eligibility depends on job classification, employment length, and hours worked; seasonal and temporary roles are not eligible for the listed benefits.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED