Cashier - Myrons

Caesars Entertainment•Pompano Beach, FL

About The Position

The Cashier at Myrons greets restaurant guests in a positive and friendly manner, seats them promptly, and supports a favorable dining experience. The role promotes Family Style Service through an outgoing, welcoming attitude and strong guest relations. It handles payments and restaurant seating, assists wait staff with service and table preparation, and performs O&H Attendant duties in a support and relief capacity. The position requires schedule flexibility, including late nights, weekends, holidays, and changing shifts.

Requirements

Must be 21 years of age or older.
Proficient in spoken and written English.
Proficient with iOS devices.
Flexible to work various shifts, weekends, and holidays.
Ability to push and pull up to 50 pounds.
Ability to lift and carry objects up to 35 pounds.
Ability to bend, stoop, twist, reach, and kneel repetitively.
Safely work with provided cleaning chemicals and equipment.
Ability to ascend and descend stairs and maintain equilibrium for an extended period.
Ability to work standing and/or walking for an extended period.
Ability to work in a smoking and pet-friendly environment.

Nice To Haves

High school diploma or GED equivalent preferred.

Responsibilities

Handle high-volume customer interactions while remaining outgoing, upbeat, and cheerful.
Maintain a pleasant, friendly, and welcoming attitude toward internal and external customers.
Use related equipment, including cash registers, Micros, and credit card machines.
Accurately collect meal payments and provide change when needed.
Assign wait staff to guests based on seating.
Answer phones, greet guests, and track restaurant seat availability.
Assist wait staff, bus and reset tables, roll silverware, and set up food stations or dining areas for the next shift or large parties.
Perform O&H Attendant duties in a support and relief capacity.
Understand customer alcohol limitations and company policies and procedures regarding those limitations.
Know casino events and promotional activities and assist as needed.
Keep the work area clean and orderly, including the host area, stairway, restaurant entrance, and elevator.
Follow regulatory, departmental, and company policies ethically, and empower and require others to do the same.
Build guest relations by talking with customers, making them feel welcome and comfortable, and inviting them back.
Work a flexible schedule as required by business operations, including late nights, weekends, and holidays; shifts may change.
Perform other duties as assigned or reasonably requested by management.