Cashier - Myrons

Caesars Entertainment•Pompano Beach, FL

About The Position

The Cashier greets restaurant guests with a positive, friendly attitude and seats them in a timely manner to support a favorable dining experience. The role promotes Family Style Service through welcoming interactions, guest relations, and a consistently upbeat approach. The Cashier handles payments and restaurant equipment, coordinates seating and wait staff assignments, and provides operational support to the dining team. The position also requires knowledge of customer alcohol limitations, company policies, casino events, and promotional activities. The work involves a flexible schedule that may include late nights, weekends, and holidays, and takes place in a smoking and pet-friendly environment.

Requirements

  • Must be at least 21 years of age.
  • Proficient in verbal and written English.
  • Proficient with iOS devices.
  • Flexible to work various shifts, weekends, and holidays.
  • Able to push and pull up to 50 pounds.
  • Able to lift and carry objects up to 35 pounds.
  • Able to bend, stoop, twist, reach, and kneel repetitively.
  • Able to safely work with provided cleaning chemicals and equipment.
  • Able to ascend and descend stairs and maintain equilibrium for an extended period.
  • Able to stand and/or walk for extended periods.
  • Able to work in a smoking and pet-friendly environment.

Nice To Haves

  • High school diploma or GED equivalent is preferred.

Responsibilities

  • Handle high-volume customer interactions while remaining outgoing, upbeat, and cheerful.
  • Maintain a pleasant, friendly, and welcoming attitude toward external and internal customers.
  • Use related equipment, including cash registers, Micros, and credit card machines.
  • Accurately collect meal payments and provide change when needed.
  • Assign wait staff to guests based on where they are seated.
  • Answer the phone, greet guests, and track seat availability in the restaurant.
  • Assist wait staff, bus tables, and reset tables.
  • Roll silverware and set up food stations or dining areas for the next shift or large parties.
  • Perform duties of an O&H Attendant in a support and relief capacity.
  • Know customer alcohol limitations and company policies and procedures regarding those limitations.
  • Maintain complete knowledge of casino events and promotional activities, and assist as needed.
  • Keep the work area clean and orderly, including the host area, stairway, restaurant entrance, and elevator.
  • Follow regulatory, departmental, and company policies ethically, and empower and require others to do the same.
  • Build guest relations throughout each shift by talking with customers, helping them feel welcome and comfortable, and inviting them back.
  • Perform other duties as assigned or reasonably requested by management.
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