The Cashier/Team Member serves customers and supports restaurant operations during evening and/or closing shifts. The role includes preparing and packaging food, assembling orders and checking their accuracy, taking customer orders and payments, and maintaining clean and safe work areas. Team Members are expected to know menu items and promotions, provide friendly service, and help wherever the team needs them. Exact shifts vary by restaurant according to each location’s needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed