Cashier- Night Shift

Border Foods•Duluth, MN
•$10 - $20

About The Position

As a Team Member at Border Foods, you help serve guests by preparing and packaging food, taking orders, handling payments, and providing friendly service. You represent the brand and contribute to a clean, safe restaurant while working with the team to meet guests’ needs. Evening and closing availability is sought to support dinner service and keep the restaurant running through the end of the day. Exact shifts vary by restaurant, with scheduling options based on each location’s needs. The position’s priority sequence is safety, service, cleaning, and stocking. Duties may change, and the job description is not intended to be all-inclusive. The listed pay range is $10 to $20 per hour. The role is with a Taco Bell franchisee; the franchisee is the employer and independently sets its wage and benefit programs.

Requirements

  • Availability to work evening and/or closing shifts.
  • A positive attitude and willingness to work as part of a team.
  • Commitment to providing great service to every guest.
  • Reliability and willingness to help wherever the team needs you.
  • Ability to sit, stand, bend, lift, and move intermittently during working hours, with or without reasonable accommodation.

Responsibilities

  • Prepare food ingredients.
  • Assemble food orders and check that orders are correct.
  • Package products.
  • Maintain a clean and safe work environment.
  • Be knowledgeable about menu items and promotions.
  • Greet customers in the restaurant.
  • Take orders.
  • Handle payments and thank customers.
  • Maintain a clean and safe working and dining environment.
  • Follow the priority sequence of safety, service, cleaning, and stocking.

Benefits

  • Flexible scheduling with evening and closing shifts available.
  • Top pay in the industry.
  • Education programs, including GED and tuition reimbursement offerings.
  • Scholarship opportunities.
  • Medical, dental, and vision benefits offered for all positions, including part-time roles.
  • Free food.
  • Vacation time (paid time off).
  • Vacation Donation Program.
  • A culture that encourages career growth and support.
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