The Cashier is responsible for accurately collecting and reconciling revenue while providing attentive, friendly, and efficient hospitality services to guests. The role includes welcoming and assisting guests, answering inquiries, determining charges, processing payments, categorizing tickets, operating cashiering equipment, and completing shift reports. The position follows established procedures and specific operational directions, with work frequently checked or verified. Most work is performed outdoors for extended periods, potentially for the entire shift, and employees may be exposed to extreme heat and cold. Travel of up to 5% may be required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED