Cashier (08080) - 800 S Main St

Domino's Franchise•Seminole, TX

4d•Onsite

About The Position

A Domino’s Cashier handles monetary transactions in a fast-paced restaurant environment. The role takes and processes customer orders, manages payments, and serves as a liaison between customers, managerial staff, and kitchen staff. It also keeps the restaurant’s front and dining areas clean, organized, and stocked. Cashiers may help prepare food or work in the kitchen when necessary, but only as backup. Relevant on-the-job training is provided for employer-specific tasks, such as operating the computer system and learning menu information.

Requirements

Texas Certified Food Handlers Certificate required.
Able to understand and work with numbers.
Able to follow directions and achieve goals.
Strong customer-service and interpersonal skills.
Able to follow a schedule, arrive on time, wear the proper uniform, and work swiftly with smart hustle.
Able to communicate effectively with a variety of clientele.
Able to multitask and remain calm under pressure.
Personable, computer savvy, resourceful, and self-motivated.

Nice To Haves

High school diploma or equivalent; not required.
Sales experience.
Customer-service experience.
Prior experience is not required; relevant training is provided on the job.

Responsibilities

Greet customers politely in person, by phone, and at the drive-through.
Accurately record orders at the counter, by phone, and at the drive-through.
Process orders through the Pulse system so they can be prepared.
Monitor ready orders and ensure prompt delivery to waiting customers.
Help expedite orders and confirm they include all sides and extras.
Promote in-store offers when applicable.
Collect customer payments, provide correct change, and process credit and debit card transactions.
Manage the cash drawer, ensure it balances at the end of the shift, and use the drop box to keep till cash at the required level.
Listen to and resolve customer complaints, suggestions, and inquiries.
Keep the front counter and box-stocking areas clean, organized, and stocked.
Clean the dining area, including tables, booth seating, floors, windows, and trash.
Restock dining-area supplies, including napkins, straws, lids, and condiment shakers.
Clean the outside of the soda machine and wipe down and restock Coke coolers.
Clean and restock public and employee restrooms during and at the end of the shift.
Help cook food or work in the kitchen when necessary as backup.