The Food and Beverage Cashier is responsible for the accurate handling of restaurant financial transactions. This role involves processing transactions, including sales, payment processing, and making change, according to POS and cash handling procedures. The cashier will also be responsible for properly and accurately balancing the cash drawer daily and maintaining all credit card receipts, room charge receipts, comps and vouchers with required signatures. Additionally, the role requires organizing paperwork in an orderly manner, being knowledgeable of property facilities, services, hours of operation, in-house events, conferences, and amenities to proactively assist guests. In some instances, the cashier may be required to answer phones in specific restaurants and perform other duties as requested by management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED