Fish Cutter

COWLITZ INDIAN TRIBE•Ridgefield, WA

2d•$20 - $24•Onsite

About The Position

Processes and packages fish for distribution to the Cowlitz Tribal community. Contributes to the efficient daily operation of the Fish Distribution Program by assisting with inventory management, fish pickups and deliveries, and maintaining a clean, sanitary work environment. Honors and represents the mission, vision, values of CIT and of the Natural Resources Department.

Requirements

High School Diploma/GED.
Must obtain and maintain a Food Handler’s License.
Valid driver’s license is required when driving vehicles for work-related purposes.
Must be able to successfully pass a background screening / investigation.
Knowledge of traditional form of government and Tribal customs and traditions.
Knowledge of sanitation practices and control measures used in handling and preparation of food products.
Knowledge of business English, proper spelling, grammar, punctuation, and basic arithmetic.
Skill in cutting, trimming, and preparing fish or meat products.
Skill in treating internal and external customers with tact, courtesy, and respect.
Ability to safely use and maintain saws, grinders, knives, and other fish/meat processing tools and equipment.
Ability to visually examine fish products for quality and freshness.
Ability to maintain confidentiality.
Ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds.

Nice To Haves

American Indian/Alaska Native and/or Veteran preference in hiring.

Responsibilities

Cleans, filets, and portions whole salmon and steelhead efficiently; cuts and prepares other fish or meat products as necessary.
Labels and packs food products for storage or shipment.
Maintains cleanliness and organization in the work area; performs post-processing cleaning and sanitation routines.
Picks up fish from area hatcheries and delivers to Tribal processing facility; transports fresh or frozen food products to Tribal events and fish distribution locations.
Assists with inventory management, including receiving and storing shipments.
Maintains strict adherence to all CIT food handling and safety protocols.
Contributes to a team effort and accomplishes related results as required.
Performs other duties as assigned.