Fish Cutter
About The Position
Santa Monica Seafood, a well-established, privately owned company with 80 years of experience, is the largest specialty wholesale distributor and processor of fresh and frozen seafood in the Southwestern U.S. We operate over 200,000 SF of facilities across 12 locations in California, Arizona, Nevada, New Mexico, and Texas. We are also recognized locally for our cafe in Santa Monica. Santa Monica Seafood holds unique certifications in the U.S. for food safety management systems (FSSC 22000), environmental management programs (ISO 14001), and BAP certification for our main processing facility. We currently have an immediate opening for experienced seafood cutters to prepare whole fish into steaks, filets, and other saleable products.
Requirements
- Minimum 1 year of relevant experience
- Must be able to lift and carry 50 pounds for short distances.
- Long-term standing required.
Responsibilities
- Clean, trim, slice, and section carcasses for processing.
- Cut and trim fish to prepare for packing/stock.
- Process primal parts into cuts that are ready for retail use.
- Remove parts such as skin or bones from the carcass.
- Inspect products for defects, bruises, or blemishes, and remove them along with any excess fat.
- Weigh fish and tag containers for weight and contents.
- Pack wholesale and local customer orders.
- Clean and sanitize adjacent areas as needed.
- Use knives or other equipment to perform fish cutting and trimming.
Benefits
- Medical
- Dental
- Vision
- Life Insurance
- 401K plan with match
- Paid holidays
- Paid vacations
- Employee discount
- Employee referral bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
