Seasonal Cashier Team Member

GSO•St. Petersburg, FL

About The Position

The Fresh Market is hiring seasonal team members to support stores during key business periods. Team members may work in Grocery, Guest Service (Front End), Early Morning Production, or Produce, and may provide counter support in Deli, Bakery, or Meat & Seafood. This is a temporary role, not a regular permanent position, and employment may conclude at the end of the seasonal business period. The role requires a flexible schedule, including weekends, days, evenings, and holidays. Team members deliver exceptional, personal service and help create a warm, welcoming shopping experience. Work includes assisting guests with meal solutions, maintaining product knowledge, stocking and merchandising, operating a scale and scanner, handling cash, preparing department products, and helping maintain the store. The role involves physical activity, use of specified tools and equipment, and wearing required protective gear.

Requirements

  • Passion for providing extraordinary service.
  • Be at least 16 years of age; employees working in Deli, Bakery, or Produce must be at least 18.
  • Willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
  • Ability to perform repetitive hand and arm movements; grasp, bend, and reach; lift, push, or pull up to 50 pounds independently; and work around extreme temperatures.
  • Ability to spend extended periods on one's feet and stand or walk without a break for up to four hours or as required by law.
  • Wear an approved hat, hair net, and/or beard guard, as well as personal protective equipment.

Nice To Haves

  • Experience in the retail, restaurant, or hospitality industries.
  • High school diploma or equivalent.

Responsibilities

  • Provide excellent guest service by engaging with guests to learn their wants and needs and help them create meal solutions.
  • Maintain knowledge of products and weekly ad items throughout the store and work across departments to assist guests.
  • Safely handle food products for guest sampling.
  • Create a hospitable shopping experience by merchandising and stocking products and specialty items throughout the day while assisting nearby guests.
  • Properly weigh and scan products, handle cash, and provide change as appropriate.
  • Gather shopping carts from the parking lot and assist with general housekeeping throughout the store.
  • Slice and prepare a variety of department meats, cheeses, and convenient meal solutions while maintaining quality product levels.
  • Present oneself professionally, including adhering to uniform standards.
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