Cashier Shift Supervisor

Stauffers of Kissel Hill•Lititz, PA

6d•Onsite

About The Position

This is a full-time position at the Lititz Pike Fresh Foods location, paying $19.00 per hour and requiring flexible availability for day, evening, and weekend shifts. The Cashier Shift Supervisor supports cash management, front-end operations, customer service, and departmental supervision. Stauffers of Kissel Hill is a local, family-owned company that offers on-the-job training and leadership classes, and promotes team members from within.

Requirements

Must be at least 18 years old.
Ability to perform basic mathematical calculations, including addition and subtraction using multiple-digit numbers and units of weight and/or American currency.
Frequently lift and/or move up to 30 pounds.

Nice To Haves

Previous supervisory experience preferred.

Responsibilities

Assist with cash management activities, including preparing drawers, loans, cash pulls, cash pickups, and deposits.
Inventory and order change for the safe and coordinate armored-service pickups of deposits.
Assist with coordinating magazine and candy stocking on front-end shelves as needed.
Perform cashier and/or customer service duties daily.
Stay informed about Fresh Foods and Home & Garden pricing procedures.
Maintain operation of cash registers and back-room computers, and notify the Store Technology Lead about equipment problems or needed repairs.
Review weekly sales flyers to learn about advertised specials.
Assist with regularly scheduled departmental inventories.
Assist with department supervision when the Department Manager and Assistant Department Manager are absent, including assigning duties and scheduling breaks.
Assist with training workers on store policies, departmental procedures, and job duties.
Communicate performance and training problems to the Department Manager.
Follow established departmental cleaning procedures.
Use knowledge of current inventories and ordering systems to assist with ordering supplies and merchandise from approved vendors.
Understand label and scale systems.
Follow department procedures to address and correct inaccurate pricing.