Greet and escort restaurant guests to their table based on the number of persons in their party and according to assigned stations. Answer phones and book reservations utilizing the company reservation system in accordance with established standards. Process payment transactions in accordance with established procedures. Assist with station assignments, rotating planning, and opening/closing/securing the room. Complete side work duties in an accurate, efficient, and timely manner.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed