The Host is the "official greeter," representing the restaurant as every guest enters. The Host must make guests feel welcome by smiling, conversing, and assisting with any questions. The Host is also the last person a guest usually has contact with when leaving, and it is the Host's responsibility to ensure a positive last impression by thanking and bidding the guest farewell. Additionally, the host "orchestrates" the flow of the restaurant and must seat guests efficiently in a manner that is fair to employees and conducive to the demands put on the kitchen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed