Cashier Host

Cache Creek Casino ResortBrooks, CA
Onsite

About The Position

Complete customer service of greeting guests in a warm, courteous, friendly manner with a smile in a timely manner. Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Receives cash from customers in payment for meals. Operates cash register. Makes change and issues receipts or tickets to customer. Reads and records totals shown on cash register tape and verifies against cash on hand. Must relay all customer complaints no matter how small. Serve ice water, bread, butter, if server is unavailable. Maintain eye contact at all times.

Requirements

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
  • Must be at least 21 years of age.
  • Ability to read and comprehend simple instructions, short correspondence, and memos.
  • Ability to write simple correspondence.
  • Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
  • Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's.
  • Ability to perform these operations using units of American money and weight measurement, volume, and distance.
  • Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
  • Ability to deal with problems involving several concrete variables in standardized situations.
  • Cache Creek Casino Tribal Gaming License.

Responsibilities

  • Greet and seat customers.
  • Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique.
  • Receives cash from customers in payment for meals.
  • Operates cash register.
  • Makes change and issues receipts or tickets to customer.
  • Reads and records totals shown on cash register tape and verifies against cash on hand.
  • Relay all customer complaints no matter how small.
  • Serve ice water, bread, butter, if server is unavailable.
  • Maintain eye contact at all times.
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