The Cashier / Host / Attendant helps shape guests’ first and last impressions of the restaurant. The role focuses on welcoming guests, providing courteous service, processing payments and to-go orders, and maintaining clean, organized guest areas. The position also supports buffet setup and cleanliness, follows health department requirements, and helps ensure service and quality standards are met.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed