The Cashier/Greeter welcomes guests and processes payments and transactions according to established policies and procedures. The role involves providing courteous guest service, managing seating and waiting lists, coordinating with other departments, and supporting restaurant operations. The employee may handle complaints and special requests, process take-out or room service orders, use upselling techniques, clear and reset tables, and assist with opening tasks or other duties as assigned. The role requires basic reading, writing, and math skills, as well as cash handling or food service experience. The position may require working nights, weekends, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed