DR Cashier/Beverage Cart Attendant

Casino Del Sol•Tucson, AZ

About The Position

The Dual Rate Cashier / Beverage Cart Attendant provides prompt, efficient, professional, and personalized food and beverage service to guests at Sewailo Golf Course, both on and off the golf course. The role combines cashier and food preparation duties with beverage cart operations. The attendant prepares and serves menu items, maintains clean and organized work areas, monitors and stocks inventory, receives and properly stores deliveries, and places orders based on anticipated demand. The position also supports food servers and beverage cart attendants, answers general facility questions, communicates guest concerns to management or the Outside Services Supervisor, and follows applicable liquor laws, sanitation protocols, and standard operating procedures. The attendant uses point-of-sale systems, handles checks and cash transactions, and prepares daily sales reports. Beverage cart duties include confirming the cart is operational before starting rounds, stocking and cleaning it throughout the day, driving it safely, observing golf course etiquette, and serving guests on the course. The position requires working any shift, including weekends, holidays, and special events as needed.

Requirements

High school diploma or general equivalency degree.
Three to six months of food preparation experience, or an equivalent combination of education and experience.
Money-handling experience and basic math skills.
Computer proficiency with point-of-sale systems.
Must be at least 19 years of age.
Must complete Alcohol Awareness and Food Handler’s training within 90 days of hire.
Must be able to work any shift, weekends, holidays, and special events as needed.
Must have employment eligibility in the United States.
Knowledge of menu-item preparation and consistent product quality.
Knowledge of food handling, including labeling, storage, and shelf lives.
Knowledge of sanitation standards and liquor laws.
Skill in efficient food and beverage preparation with emphasis on quality and timeliness.
Skill in safely and efficiently driving and handling a beverage cart.
Knowledge of cash-handling procedures, golf course etiquette, golf course operating procedures, and beverage cart stocking principles.
Ability to work efficiently with beverage cart attendants, kitchen staff, and golf course personnel.
Ability to provide superior guest service in a timely and efficient manner.
Ability to accurately handle and count money and make change, as applicable.
Ability to process food and beverage calculations and costs in a timely fashion.
Ability to multitask and coordinate service for a high volume of customers within a relatively short period.
Ability to plan, anticipate, and prepare food products based on daily volume of play.
Ability to stand, sit, or walk for extended periods and to bend, stoop, and twist.
Ability to lift at least 40 pounds with or without reasonable accommodation.

Nice To Haves

Bilingual in English and Spanish.
Valid Arizona driver’s license.

Responsibilities

Attend to guests promptly, efficiently, and in a personalized manner.
Prepare and serve food and beverage items from the menu.
Maintain an organized and clean work area.
Monitor inventory and use food and beverage products carefully.
Receive vendor and dock deliveries and ensure products are properly stored and labeled.
Place food product orders in anticipation of daily and weekly needs.
Stock and inventory products.
Respond to customer questions about general facility information.
Support food servers and beverage cart attendants in providing excellent service to members and guests.
Maintain current knowledge of applicable liquor laws, sanitation protocols, and standard operating procedures.
Communicate guest concerns to management staff and/or the Outside Services Supervisor.
Review the daily schedule of events and facility activities and adjust schedules accordingly.
Use point-of-sale systems and create daily sales reports.
Incorporate safe working practices into job performance on and off the golf course.
Confirm the beverage cart is fully operational before starting course rounds.
Stock and clean the beverage cart throughout the day.
Maintain and demonstrate proper golf course etiquette.
Serve food and beverage items to guests on the golf course.
Account for checks and cash transactions.
Perform other duties as assigned.