DR Cashier/Beverage Cart Attendant

Casino Del Sol•Tucson, AZ

About The Position

Provides quality service to guests by preparing and serving food and beverages promptly, efficiently, and professionally, both on and off the golf course. The position supports food service operations at Sewailo Golf Course, including guest service, food preparation, inventory and ordering, point-of-sale transactions, and beverage-cart service. The role requires knowledge of food handling and sanitation, liquor laws, golf-course etiquette, and safe beverage-cart operation.

Requirements

High school diploma or general equivalency degree.
Three to six months of food-preparation experience, or an equivalent combination of education and experience.
Money-handling experience and basic math skills.
Computer proficiency with point-of-sale systems.
Must be at least 19 years of age.
Complete Alcohol Awareness and Food Handler’s training within 90 days of hire.
Ability to work any shift, weekends, holidays, and special events as needed.
Must have employment eligibility in the United States.
Knowledge of menu-item preparation and consistent product quality.
Knowledge of food handling, labeling, storage, and shelf lives.
Knowledge of sanitation standards and liquor laws.
Skill in efficient food and beverage preparation with emphasis on quality and timeliness.
Skill in safely and efficiently driving and handling a beverage cart.
Knowledge of point-of-sale systems, cash-handling procedures, golf-course etiquette, golf-course operating procedures, and beverage-cart stocking principles.
Ability to work efficiently with beverage-cart attendants, kitchen staff, and golf-course personnel.
Ability to provide superior guest service in a timely and efficient manner.
Ability to accurately handle and count money and make change, as applicable.
Ability to calculate food and beverage costs promptly.
Ability to multitask and coordinate service for high volumes of customers within a short period.
Ability to plan and prepare food products based on daily volume of play.
Ability to stand, sit, or walk for extended periods and to bend, stoop, and twist.
Ability to lift at least 40 pounds, with or without reasonable accommodation.

Nice To Haves

Bilingual in English and Spanish.
Valid Arizona driver’s license.

Responsibilities

Attend to guests promptly, efficiently, and personally.
Prepare and serve menu food and beverage items.
Maintain an organized and clean work area.
Monitor inventory and use food and beverage products conscientiously.
Receive food deliveries and ensure products are properly stored and labeled.
Order food products in anticipation of daily and weekly needs.
Stock and inventory products.
Respond to customer questions about general facility information.
Support food servers and beverage-cart attendants in providing excellent service to members and guests.
Maintain current knowledge of applicable liquor laws, sanitation protocols, and standard operating procedures.
Communicate guest concerns to management staff and/or the Outside Services Supervisor.
Review the daily schedule of events and facility activities and adjust schedules accordingly.
Use point-of-sale systems and create daily sales reports.
Follow safe working practices on and off the golf course.
Confirm the beverage cart is fully operational before beginning course rounds.
Stock and clean the beverage cart throughout the day.
Maintain and demonstrate knowledge of proper golf-course etiquette.
Serve food and beverages to guests on the course.
Account for checks and cash transactions.
Perform other duties as assigned.