Cashier/Barista-Starbucks

Sycuan • El Cajon, CA

13d

About The Position

The Cashier/Barista prepares specialty coffee, beverages, and food. The role provides guest service, prepares and serves orders, processes payments, maintains safe and sanitary food and coffee service areas, accounts for transactions, and keeps the work area stocked and clean. Duties may be added, deleted, or changed at the sole discretion of Sycuan Management.

Requirements

• County of San Diego Food Handler card.
• Ability to prepare food items from production sheets.
• Ability to interact effectively with team members and a diverse guest base.
• Ability to communicate effectively in English.
• Ability to count currency.
• Ability to appear for work on time.
• Ability to accept constructive criticism.
• Ability to maintain professionalism and composure.
• Ability to understand and follow verbal directives and written directions.
• Ability to perform simple mathematical calculations.
• Ability to lift up to 50 lbs.
• Ability to work in a high-pressure environment.
• Ability to stand for up to eight hours at a time.
• Ability to bend and stoop.
• Ability to work in a smoking environment.

Nice To Haves

• High school diploma, High School Certificate of Completion, or GED.
• Coffee barista experience.
• Food service experience.
• Cash handling experience.
• Guest service experience.
• Working knowledge of Starbucks operational policies and procedures.
• Working knowledge of a point-of-sale system.

Responsibilities

• Acknowledge and welcome guests, take and serve orders promptly, prepare food products according to production sheets and recipes, prepare beverages, respond to guest requests, and process payments and return change according to established procedures.
• Check coffee and food products for appropriate temperature and freshness; replenish and rotate food items; follow cooling and storage procedures; clean coffee equipment and nearby areas; and organize the workstation.
• Enter cash transactions into the point-of-sale system, count currency, log guest discounts, VIP points, and credit cards on the cashier drop worksheet, balance the money drawer against the cashier report, and report discrepancies to a supervisor or food and beverage management.
• Submit supply requisitions, put delivered beverages, food, and supplies in designated areas, replenish condiments and supplies, and clean shelves, guest tables, chairs, and surrounding areas.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed