Cashier/Barista-Starbucks

Syucan • El Cajon, CA

13d

About The Position

Prepares specialty coffee, beverages, and food. Provides guest service by welcoming guests, taking and serving orders, preparing food and beverages according to production sheets and recipes, responding to requests, and processing payments. Maintains food safety and sanitation by checking product temperature and freshness, rotating and replenishing food, following cooling and storage procedures, and cleaning equipment and work areas. Accounts for shift transactions through point-of-sale entries, cash handling, recording discounts and other payment information, balancing the cash drawer, and reporting discrepancies. Keeps the work area stocked and clean by requisitioning supplies, putting away deliveries, replenishing condiments, and cleaning shelves, tables, chairs, and surrounding areas. Duties may be added, deleted, or changed at the discretion of Sycuan Management.

Requirements

• County of San Diego Food Handler card.
• Ability to prepare food items from production sheets.
• Ability to interact effectively with team members and a diverse guest base.
• Ability to communicate effectively in English.
• Ability to count currency and perform simple mathematical calculations.
• Ability to appear for work on time, accept constructive criticism, maintain professionalism and composure, and follow verbal and written directions.
• Ability to lift up to 50 lbs.
• Ability to work in a high-pressure and smoking environment.
• Ability to stand for up to eight hours at a time, bend, and stoop.

Nice To Haves

• High School Diploma, High School Certificate of Completion, or G.E.D.
• Coffee barista experience.
• Food service experience.
• Cash handling experience.
• Guest service experience.
• Working knowledge of Starbucks operational policies and procedures.
• Working knowledge of a point-of-sale system.

Responsibilities

• Welcome guests, take and serve orders, prepare food and beverages according to production sheets and recipes, respond to guest requests, process payments, and return change following established procedures.
• Check coffee and food products for appropriate temperature and freshness; replenish and rotate food; follow cooling and storage procedures; clean coffee equipment and surrounding areas; and organize the workstation.
• Enter cash transactions into the point-of-sale system, count currency, record guest discounts, VIP points, and credit cards on the cashier drop worksheet, balance the cash drawer against the cashier report, and report discrepancies.
• Submit supply requisitions, put delivered beverages, food, and supplies in designated areas, replenish condiments and supplies, and clean shelves, guest tables, chairs, and surrounding areas.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed