Part time Opener Cashier / Deli

Northdale Oil Inc•Alexandria, MN

About The Position

We are seeking a responsible and dependable individual to work as a part-time Cashier and Deli Opener. This role supports smooth daily operations, provides excellent customer service, and helps maintain a welcoming environment in a fast-paced retail setting. The associate opens the store and deli, prepares and serves deli items, handles transactions, and maintains cleanliness and organization. The position requires availability to arrive at 5 a.m. to open, and flexibility to work mornings, evenings, and weekends as needed. The job offers opportunities for growth and development within the organization and a supportive work culture that recognizes contributions.

Requirements

  • Able to arrive at 5 a.m. to open.
  • Able to lift over 20 pounds.
  • Able to clean and empty trash.
  • Able to learn how to cook.
  • Strong customer service skills and a friendly, approachable demeanor.
  • Ability to work independently and as part of a team.
  • Reliable and punctual with a strong work ethic.
  • Basic math skills and proficiency with cash handling.
  • Ability to stand for extended periods and perform physical tasks such as lifting and bending.
  • Flexibility to work mornings, evenings, and weekends as needed.

Nice To Haves

  • Previous experience in retail, cashiering, or deli operations is preferred but not required.

Responsibilities

  • Open the store and deli area at the beginning of each shift and ensure equipment and supplies are ready for operation.
  • Greet customers, assist with purchases, and accurately handle register transactions.
  • Prepare and serve deli items according to company standards while maintaining cleanliness and quality.
  • Keep the checkout area and deli station clean and organized.
  • Follow safety and sanitation guidelines.
  • Restock shelves, deli items, and supplies as needed.
  • Handle customer inquiries and resolve issues professionally and efficiently.
  • Clean and empty trash.
  • Learn how to cook.

Benefits

  • Opportunities for growth and development within the organization.
  • Supportive work culture that recognizes contributions.
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