Cashier and Cook
About The Position
The Cook/Cashier prepares high-quality food for Coeur d’Alene Casino Resort Hotel guests while maintaining a clean, productive environment. The role may involve working at an assigned station or covering other venues as needed, including cooking with a wok and pizza oven and cashiering with beer and wine service in Arrowhead Pizza. Duties and qualifications may vary based on assignment or group. The casino practices Indian Preference in hiring, in this order: Coeur d’Alene Tribal Members; spouses and/or children of CDA Members; other enrolled members of Federally Recognized Tribes; and all other applicants.
Requirements
- Must be at least 19 years old.
- Must work well in a team environment.
- Must be able to stay on task with little supervision.
- Must be adept at multitasking.
- Strong organizational skills are required.
- Must be able to follow simple rules and detailed instructions precisely.
- Good customer service skills are required.
- The job is classified as medium strength: exert 20 to 50 pounds of force occasionally, 10 to 25 pounds frequently, and up to 10 pounds constantly to move objects.
- Frequently stand, walk, work in confined areas, perform repetitive activities, push, twist, reach above shoulder height, use hands to finger, handle, or feel, reach with hands and arms, and talk or hear.
- Must have the ability to adjust focus.
Nice To Haves
- High school diploma or equivalent preferred.
- At least six months of previous cooking experience preferred.
- Prior knowledge of cooking with a wok or pizza oven preferred but not required.
- Excellent verbal communication skills preferred.
Responsibilities
- Set up, work, and tear down scheduled or assigned stations, ensuring daily production for the area.
- Use proper plating and cooking techniques for assigned tasks or stations.
- Cross-train to cover other venues as needed.
- Cook using a wok and pizza oven.
- Provide cashier service, including beer and wine service, while working in Arrowhead Pizza.
- Organize and rotate stock at the assigned station.
- Follow proper sanitation and food-handling practices.
- Prepare menu items quickly, consistently, and efficiently.
- Assist with food preparation as needed.
- Clean the assigned work area.
- Coordinate with and assist fellow employees.
- Communicate effectively with cooks, chefs, and front-of-house staff.
- Maintain the quality and consistency of assigned production and menus.
- Complete other projects and duties as assigned.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
